HEAD BAKER- Production Kitchen - up to £42,000

Our client is a growing café/bakery group in the Cotswolds. The central production unit and bakery is located in Carterton and supports our 8 cafés plus a number of wholesale customers. Our mission statement is to provide the best bread and coffee and pastries in the Cotswolds

-Early Starts and Early Finishes- Daytime

-Award Winning Bakery Company with a Great Reputation

Baker Job in Carterton Highlights:

• Onsite parking


• Internal promotion structure


• Our CPU is staffed by 2 sections, bakery/production and has a total of


• Commercial Bakery primarily sourdough and laminated pastry.


• Baking Shifts, essentially 24 hours rotation., The role requires the Head baker to work alongside the Kitchen manager to ensure the smooth operation of the bakery/production unit.


• We are looking for a person who can motivate, inspire, and mentor a team to ensure the business operates in the most efficient way.
  
  A sound understanding and experience in sourdough and laminated pastry production


• Understand and produce costings and reports


• Have a sound understanding of financial reports and IT and spreadsheets.


• Have an impeccable attendance record


• A sound work ethic and the ability to train and motivate a team.
  
  The Head baker role requires an experienced, passionate baker with sourdough experience. Laminated pastry is an advantage as we are looking to grow this side of the business.